Banning Chick-fil-A is not only bigoted -- it�s illegal

[KingsGambit]

Shouldn't the left embrace Chick Fil A? Mass farming of chicken is better for the environment than red meat and would help fight back against global warming, right?

[Cow Poke]

Shouldn't the left embrace Chick Fil A? Mass farming of chicken is better for the environment than red meat and would help fight back against global warming, right?

Not accepting the GLBTXYZ agenda is FAR WORSE than cow farts.

[firstfloor]

Where is Starlight when we need him?

[DesertBerean]

Geez...they learned nothing from Chicago.

Or from us Californians either. When a Democratic politico called for a boycott on In and Out Burger chain because they gave money to GOP, people said "Nope". In and Out Burger is an institution here.

[LeaC]

The reasons their lines are short is because the food is made pre-prepared and substitutions are not allowed. The entire business model is designed around the idea of being faster the more customers they have, not wasting employees time preparing food, and ensuring that the product is relatively uniform. Source: A friend of mine worked there as a trainer for many years. And she loves their food, so I reason it's as safe to eat it as any other fast food restaurant. If it's a busy time of day with a lot of people at many different fast food places, on average Chik-fil-A will always be quickest.

[Sparko]

Shouldn't the left embrace Chick Fil A? Mass farming of chicken is better for the environment than red meat and would help fight back against global warming, right?

The snowflakes are too far gone for that kind of thinking.

[Sparko]

FWIU, it was the original C-F-A.

https://thechickenwire.chick-fil-a.c...rst-restaurant

[seer]

The snowflakes are too far gone for that kind of thinking.

They really are insane...

[rogue06]

From the article I cited earlier...

www.chick-fil-a.com/scholarships.

McDonald's is well known for their scholarship policies (as are a number of companies) but their employees just don't seem to be nearly as happy and content.

[rogue06]

Good decision and nothing to do with religion.

Like Chick-fil-A's decision to be closed on Sundays this has everything to do with their religious convictions.

[mossrose]

Like Chick-fil-A's decision to be closed on Sundays this has everything to do with their religious convictions.

That is such a ridiculous reason anyway.

"We're going to ban you from opening a restaurant in the airport because you're not open on Sundays and thousands of people who come through here will be cheated out of a meal. So thousands of people coming through here will be cheated out of a meal the other 6 days of the week instead. Nanner."

[Cow Poke]

Good decision and nothing to do with religion.

It had EVERYTHING to do with religion, and it's a.... oh, wait.

You're endorsing it, so that's PROOF it was nutty as a fruitcake!

[Cow Poke]

The reasons their lines are short is because the food is made pre-prepared and substitutions are not allowed.

That hasn't been my experience at ANY Chick-Fil-A. As for "pre-prepared" - they figured out how to cook 15 minute chicken in 4 minutes using their special pressure cookers, and, sure, they try to do a really good job of staying ahead of the need, but not so much that food is old or cold. And I frequently make substitutions with no problem at all.

And the lines around here for CFA are almost NEVER short, but they keep things moving because they hire sufficient quantities of motivated people and are well managed.

The entire business model is designed around the idea of being faster the more customers they have, not wasting employees time preparing food, and ensuring that the product is relatively uniform. Source: A friend of mine worked there as a trainer for many years. And she loves their food, so I reason it's as safe to eat it as any other fast food restaurant. If it's a busy time of day with a lot of people at many different fast food places, on average Chik-fil-A will always be quickest.

I think a better description of their business model is found here...

[Sparko]

Man Arrested While Attempting To Smuggle Chick-Fil-A Sandwich Into San Antonio Airporthttps://babylonbee.com/news/man-arre...ntonio-airport

[LeaC]

That hasn't been my experience at ANY Chick-Fil-A. As for "pre-prepared" - they figured out how to cook 15 minute chicken in 4 minutes using their special pressure cookers, and, sure, they try to do a really good job of staying ahead of the need, but not so much that food is old or cold. And I frequently make substitutions with no problem at all.

And the lines around here for CFA are almost NEVER short, but they keep things moving because they hire sufficient quantities of motivated people and are well managed.



I think a better description of their business model is found here...

I'm not saying any of this is bad? But as far as pre-prepared, when they can get me my food less than a minute after I order it(which they do), despite my not being anywhere close to the only customer, I don't believe it was "made fresh." But I'm just reporting what I was told by a friend. It doesn't make me want to eat there any less.