Originally posted by rogue06
View Post
As a condition of their half-freedom, families who sustained themselves as farmers agreed to labor for the company when it called on them and pay an annual tribute in furs, produce or wampum. This arrangement provided the company with a loyal reserve force without the responsibility for supporting its workers. It was less beneficial for the half-free men and women. Their status was not automatically passed down to their children, who instead remained the property of the company.
Certainly not an ideal situation (especially for the children), but freer, it sounds, than the chattel slavery of the South in the 1800s, which was committed in the US proper.
I wonder if that 42 percent includes Irish indentured servants. Also, because there weren't plantations (at least on the scale of the South), the slaves were used domestically, so the treatment had to have been different, if not better. The number of slaves compared to other colonial cities then makes sense seeing as NYC had a higher population than Charleston and South Carolina, which was likely quite a bit more rural. After the British took NY over from the Dutch, they continued to import slaves, but eventually found it unethical so that by 1775 the number of slaves dropped to 25%. As the article points out, by 1799 NY introduced a Gradual Emancipation Law, which saw slaves freed from that point to a complete legal end in 1827. Less than 25 years is not bad for a brand new state, but could have been better seeing as they were the second to last northern state to pass emancipation. Pennsylvania was apparently the first to roll one out during the American Revolution. Vermont did a full stop emancipation in 1777, and New Jersey was the last of the Northern states to roll one out in 1804.
Comment