Originally posted by Sparko
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I was just reflecting that when I was an exec & taken to lunch I enjoyed wines, spirits & beer from all over Europe, South Africa & elsewhere but I can't remember ever having a Californian wine. Why might that be? Does the USA keep the good stuff for itself?
As for USA beers, don't know.
I've only tasted Budweiser & Milers served to me by a visiting yank - he joked "You'll find we serve our beer very cold?" I asked "Why so?". He replied "So we can tell it from urine".
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