Another from bandecoot, per my request:
I've made it several times.
A salsa for OBP.
400 grams (1 pound) of very ripe tomatoes
I large red onion
5-6 peri peri Chilies
a few satlks of celery
1/2 a teaspoon of your favorite hot sauce. I use a north african Harissa.
Juice and grated rind of a lemon.
Teaspoon of sugar
teaspoon of salt or a tablespoon of soy sauce.
peanut oil
vinegar
optional, any bits of veges you might have floating about. Cabbage corn asparagus, chopped fine or just cut from the cob(You were not thinking of using FROZEN CORN, were you?)what ever you might have bits of.
peel and seed the tomatoes and cut into largish chunks.
finely chop the celery and chillies
roughly chop the Onion, having peeled it first.
Just use the juice of a lemon and the grated rind. No flesh or pith if you can avoid them. just the very outer part of the skin and the juice.
drop the tomato and onion into a Food Processor and chop it to a coarse mix, add the rest of the ingredients and pulse the machine a few times. Turn the mix into a bowl add a bit of oil to taste same with the vinegar. Stiir into the mix and chill for a few hours before serving.
Nice on nachos. Or just as a dip.
400 grams (1 pound) of very ripe tomatoes
I large red onion
5-6 peri peri Chilies
a few satlks of celery
1/2 a teaspoon of your favorite hot sauce. I use a north african Harissa.
Juice and grated rind of a lemon.
Teaspoon of sugar
teaspoon of salt or a tablespoon of soy sauce.
peanut oil
vinegar
optional, any bits of veges you might have floating about. Cabbage corn asparagus, chopped fine or just cut from the cob(You were not thinking of using FROZEN CORN, were you?)what ever you might have bits of.
peel and seed the tomatoes and cut into largish chunks.
finely chop the celery and chillies
roughly chop the Onion, having peeled it first.
Just use the juice of a lemon and the grated rind. No flesh or pith if you can avoid them. just the very outer part of the skin and the juice.
drop the tomato and onion into a Food Processor and chop it to a coarse mix, add the rest of the ingredients and pulse the machine a few times. Turn the mix into a bowl add a bit of oil to taste same with the vinegar. Stiir into the mix and chill for a few hours before serving.
Nice on nachos. Or just as a dip.
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