I will start...
Sparko's chili
1 large (40 ounce) can of Brooks chili beans (I like the "hot" ones)
1 pound of ground beef
1 can of Rotel
1 small can of tomato paste
1/4 onion
1/3 cup diced jalepenos
Spices: Chili powder, ground cumin, pepper, garlic powder, hershey's unsweetened cocoa powder.
Brown the ground beef with the onions. Drain.
In a large crock pot, mix the beans, ground beef, onions, rotel, tomato paste, and jalepenos.
Stir in a little hot water to thin out the mixture
Add in chili powder to taste, add about 1/4 teaspoon of ground cumin (depending on how much you like)
add about 1/2 teaspoon of garlic powder or fresh garlic diced up small.
add 1 tablespoon of cocoa.
salt and pepper to taste
Heat in crock pot for around 6 to 10 hours.
Sprinkle with sharp cheddar cheese and enjoy with oyster crackers!
If you put it over pasta like spaghetti sauce, I will hunt you down and bury your body where nobody will ever find it.
Sparko's chili
1 large (40 ounce) can of Brooks chili beans (I like the "hot" ones)
1 pound of ground beef
1 can of Rotel
1 small can of tomato paste
1/4 onion
1/3 cup diced jalepenos
Spices: Chili powder, ground cumin, pepper, garlic powder, hershey's unsweetened cocoa powder.
Brown the ground beef with the onions. Drain.
In a large crock pot, mix the beans, ground beef, onions, rotel, tomato paste, and jalepenos.
Stir in a little hot water to thin out the mixture
Add in chili powder to taste, add about 1/4 teaspoon of ground cumin (depending on how much you like)
add about 1/2 teaspoon of garlic powder or fresh garlic diced up small.
add 1 tablespoon of cocoa.
salt and pepper to taste
Heat in crock pot for around 6 to 10 hours.
Sprinkle with sharp cheddar cheese and enjoy with oyster crackers!
If you put it over pasta like spaghetti sauce, I will hunt you down and bury your body where nobody will ever find it.
Comment