From Cobra:
Trim the fat off a pork loin
Roast it covered in the oven for four hours at 375 (or until it pulls apart easily) in a big pan that also can be on the stove top
(chicken is an alternative or an addition)
Cut 3 peeled potatoes into small cubes while it is roasting
Chop, shred, or pull the pork into small pieces in the same pan
Put the pan on the stove top and add the potatoes, some dehydrated onions, a big can of crushed tomatoes, a big can of petite diced tomatoes, and a bottle of bbq sauce . If it looks too thick, add some water or some more crushed tomatoes.
Bring to a boil and let boil a few minutes (the potatoes take the longest to cook)
Add a bag of frozen lima beans and a bag of frozen corn
Optional -- throw in some hot pepper
Simmer another 30 minutes until the lima beans don't seem raw anymore.
Roast it covered in the oven for four hours at 375 (or until it pulls apart easily) in a big pan that also can be on the stove top
(chicken is an alternative or an addition)
Cut 3 peeled potatoes into small cubes while it is roasting
Chop, shred, or pull the pork into small pieces in the same pan
Put the pan on the stove top and add the potatoes, some dehydrated onions, a big can of crushed tomatoes, a big can of petite diced tomatoes, and a bottle of bbq sauce . If it looks too thick, add some water or some more crushed tomatoes.
Bring to a boil and let boil a few minutes (the potatoes take the longest to cook)
Add a bag of frozen lima beans and a bag of frozen corn
Optional -- throw in some hot pepper
Simmer another 30 minutes until the lima beans don't seem raw anymore.
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