From elysian:
"Savory Rabbit with Noodles" Recipe
Ingredients:
21/2-3 lbs. Pel-Freez Rabbit, thawed
5 Garlic Cloves, crushed
3/4 tsp. Cayenne Pepper
1/2 tsp. Salt
8 T. Butter
Savory Sauce
11/2 C. Chicken Broth
1/4 tsp. Paprika
1/4 tsp. Cayenne Pepper
3 T. Finely Choped Cilantro
8 Garlic Cloves
1/4 tsp. Salt
1 T. Cornstarch
8 oz. Egg Noodles
1/2 C. Water
Instructions:
Rub rabbit with crushed garlic cloves. In a heavy Dutch oven, heat butter. Saute' rabbit until brown, about 6 to 7 minutes on each side. Drain off remaining butter and set rabbit aside. To make sauce, combine broth, paprika, cayenne and cilantro. In a food processor, puree garlic with salt and add to broth. Pour over rabbit and bake in a 325F oven for 30 minutes, or until tender.
Cook noodles according to to package directions and keep warm. Place rabbit on a platter and keep warm. Mix water and cornstarch and stir into broth. Cook until slightly thickened. Serve rabbit over cooked noodles and top with sauce. Serves 4.
Ingredients:
21/2-3 lbs. Pel-Freez Rabbit, thawed
5 Garlic Cloves, crushed
3/4 tsp. Cayenne Pepper
1/2 tsp. Salt
8 T. Butter
Savory Sauce
11/2 C. Chicken Broth
1/4 tsp. Paprika
1/4 tsp. Cayenne Pepper
3 T. Finely Choped Cilantro
8 Garlic Cloves
1/4 tsp. Salt
1 T. Cornstarch
8 oz. Egg Noodles
1/2 C. Water
Instructions:
Rub rabbit with crushed garlic cloves. In a heavy Dutch oven, heat butter. Saute' rabbit until brown, about 6 to 7 minutes on each side. Drain off remaining butter and set rabbit aside. To make sauce, combine broth, paprika, cayenne and cilantro. In a food processor, puree garlic with salt and add to broth. Pour over rabbit and bake in a 325F oven for 30 minutes, or until tender.
Cook noodles according to to package directions and keep warm. Place rabbit on a platter and keep warm. Mix water and cornstarch and stir into broth. Cook until slightly thickened. Serve rabbit over cooked noodles and top with sauce. Serves 4.
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