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Home Economics 101
Welcome to the Home Ec Section. Matters of the family sometimes bring joy and other times bring grief. But it is never trivial: Family matters! Feel free to discuss topics such as the sanctity of marriage; the awesome responsibility of raising children; the struggles of communication problems; the grief of losing a loved one; or anything else that relates to the home and family. However, due to the more personal nature of this section, I ask that you would be especially thoughtful of the readers' feelings. My earnest hope and prayer is that the discussions in this section will help families grow in the love of Christ.
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Fully cooked, uncured, no sugar added bacon, unrefridgerated???
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I sometimes buy what our market calls fresh side pork, which is basically uncured bacon. It's not got sugar, and it's delicious. I've never seen it already cooked, though.
Maybe that's what you are looking at?
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Originally posted by mossrose View PostI sometimes buy what our market calls fresh side pork, which is basically uncured bacon. It's not got sugar, and it's delicious. I've never seen it already cooked, though.
Maybe that's what you are looking at?
I believe it has to be cured though. basically like beef jerky.
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Originally posted by Sparko View PostThey sell ready made bacon sealed in boxes at the grocery store.
I believe it has to be cured though. basically like beef jerky.
Fresh side pork:
http://richmondmeatpackers.com/product/fresh-side-pork/
https://www.google.com/search?q=fres...sfrvrgsTrym6M:Last edited by mossrose; 05-17-2022, 09:36 PM.
Securely anchored to the Rock amid every storm of trial, testing or tribulation.
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Once cooked, (which should theoretically kill the bacteria) they vacuum seal it. No air/oxygen keeps it from spoiling very quickly. It still has a shelf life that you will not want to exceed."What has the Church gained if it is popular, but there is no conviction, no repentance, no power?" - A.W. Tozer
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For the sake of my porcine brethren, assume it is unsafe and pass.Veritas vos Liberabit<>< Learn Greek <>< Look here for an Orthodox Church in America<><Ancient Faith Radio
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It seems that a certain singular naughty swine is trying to save his own skin
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Originally posted by Littlejoe View PostOnce cooked, (which should theoretically kill the bacteria) they vacuum seal it. No air/oxygen keeps it from spoiling very quickly. It still has a shelf life that you will not want to exceed.
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You don't have to refrigerate it until you open it. Shelf life is like 6 months or so.The first to state his case seems right until another comes and cross-examines him.
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Originally posted by mossrose View PostI've never seen fresh side pork already cooked.
Context, dear pirate!
deer pirate.jpgThe first to state his case seems right until another comes and cross-examines him.
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