Originally posted by tabibito
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(Texas is having a REAL bad time with feral hogs.... we were already allowed to shoot hogs from helicopters, but now there's a new "solution" - warfarin. Approved for use, it poisons the pig, often causing a slow agonizing death. Problem I see is, what if you shoot a hog that has been poisoned, but hadn't yet exhibited extreme signs of illness - and you feed that meat to your family?)
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