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No matter how you slice it. The samwich thread.

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  • supton
    replied
    Cutting is like chewing--no man would stoop so low. One big gulp and done.

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  • Mr. Anderson
    replied
    No cutting, an unknown family tradition that evoked a response from my son the first time he received a cut sammich in a cafe. "How am I supposed to hold this now!".

    Leave a comment:


  • Jedidiah
    replied
    All right. I ate a sandwich - cheddar cheese with Vegemite.

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  • Teallaura
    replied

    Leave a comment:


  • One Bad Pig
    replied
    Originally posted by Teallaura View Post
    Yeah, but it is sooooooo good!
    I've had grilled PB&J before.

    Leave a comment:


  • rogue06
    replied
    Originally posted by One Bad Pig View Post
    Plate? Butter? Canuckistanis are weird. No wonder it takes so much work for you to make a PB&J! Using bread is easier than juggling 2 jars and two spoons until I've had enough.
    I removed all the unnecessary verbiage from your post since this is more than sufficient. You can thank me later

    Leave a comment:


  • Teallaura
    replied
    Originally posted by One Bad Pig View Post
    I suppose that would work if you're going to eat it straight. Warm PB is runnier though, which means you can't fit as much of it between 2 slices of bread.

    Yeah, but it is sooooooo good!

    Leave a comment:


  • rogue06
    replied
    Originally posted by Cow Poke View Post
    In Texas, things are already microwaved.
    How many times do I have to tell you? Forgetting about putting it on the seat of your truck and then sitting on it as you drive to the store is not "microwaving" it no matter how much chili you ate the night before

    Leave a comment:


  • One Bad Pig
    replied
    Originally posted by Teallaura View Post
    I mix the PB and J in its own jar.

    Also, microwave for 10 seconds...

    I suppose that would work if you're going to eat it straight. Warm PB is runnier though, which means you can't fit as much of it between 2 slices of bread.

    Leave a comment:


  • Jedidiah
    replied
    Originally posted by One Bad Pig View Post
    Have you ever tried eating a PB&J samwich without bread?
    Switch to bacon. OGP.

    Leave a comment:


  • Cow Poke
    replied
    Originally posted by Teallaura View Post
    I mix the PB and J in its own jar.

    Also, microwave for 10 seconds...

    In Texas, things are already microwaved.

    Leave a comment:


  • One Bad Pig
    replied
    Originally posted by mossrose View Post
    That's why I suggested 2 spoons.

    And less work to just take a bite of pb and then one of jam until you have had enough than get out bread and butter and 2 jars and a plate.

    Plate? Butter? Canuckistanis are weird. No wonder it takes so much work for you to make a PB&J! Using bread is easier than juggling 2 jars and two spoons until I've had enough.

    Leave a comment:


  • Teallaura
    replied
    I mix the PB and J in its own jar.

    Also, microwave for 10 seconds...

    Leave a comment:


  • mossrose
    replied
    Originally posted by One Bad Pig View Post
    Too much work, and would tend to cross-contaminate the PB and J. Much less fuss to use bread.
    That's why I suggested 2 spoons.

    And less work to just take a bite of pb and then one of jam until you have had enough than get out bread and butter and 2 jars and a plate.

    Leave a comment:


  • One Bad Pig
    replied
    Originally posted by mossrose View Post
    It's called a "spoon".

    Or 2, if you are fussy.
    Too much work, and would tend to cross-contaminate the PB and J. Much less fuss to use bread.

    Leave a comment:

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