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No matter how you slice it. The samwich thread.
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No cutting, an unknown family tradition that evoked a response from my son the first time he received a cut sammich in a cafe. "How am I supposed to hold this now!".
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Originally posted by Teallaura View PostYeah, but it is sooooooo good!
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Originally posted by One Bad Pig View PostPlate? Butter?Canuckistanis are weird.No wonder it takes so much work for you to make a PB&J! Using bread is easier than juggling 2 jars and two spoons until I've had enough.
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Originally posted by Cow Poke View PostIn Texas, things are already microwaved.
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Originally posted by Teallaura View PostI mix the PB and J in its own jar.
Also, microwave for 10 seconds...
I suppose that would work if you're going to eat it straight. Warm PB is runnier though, which means you can't fit as much of it between 2 slices of bread.
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Originally posted by mossrose View PostThat's why I suggested 2 spoons.
And less work to just take a bite of pb and then one of jam until you have had enough than get out bread and butter and 2 jars and a plate.
Canuckistanis are weird. No wonder it takes so much work for you to make a PB&J! Using bread is easier than juggling 2 jars and two spoons until I've had enough.
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I mix the PB and J in its own jar.
Also, microwave for 10 seconds...
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Originally posted by One Bad Pig View PostToo much work, and would tend to cross-contaminate the PB and J.Much less fuss to use bread.
And less work to just take a bite of pb and then one of jam until you have had enough than get out bread and butter and 2 jars and a plate.
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Originally posted by mossrose View PostIt's called a "spoon".
Or 2, if you are fussy.Much less fuss to use bread.
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