Originally posted by Juvenal
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If you can physically put it on bread, you can put it on pizza. I've put yesterday's pasta dish on a pizza before, myself.
I don't know anyone who's still using bread machines except for mixing and kneading, or just mixing. Everyone I know has a food processor collecting dust in a back cabinet somewhere, which is probably the best spot for them, cause using them isn't worth the trouble of cleaning them, which is what I think of bread machines, too.
I deliberately kept everything primitive on this one, easy to clean up.
One spoon, one fork, a two-cup pyrex, and a good-sized glass mixing bowl.
I also used a rolling pin and a tortilla pan, but hands and a sheet of parchment paper would sub just fine.
I don't know anyone who's still using bread machines except for mixing and kneading, or just mixing. Everyone I know has a food processor collecting dust in a back cabinet somewhere, which is probably the best spot for them, cause using them isn't worth the trouble of cleaning them, which is what I think of bread machines, too.
I deliberately kept everything primitive on this one, easy to clean up.
One spoon, one fork, a two-cup pyrex, and a good-sized glass mixing bowl.
I also used a rolling pin and a tortilla pan, but hands and a sheet of parchment paper would sub just fine.
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