I just made Beef Stroganoff and Sauerbraten in my instant pot.
Here are some sites with Instant Pot recipes:
https://www.tasteofhome.com/collecti...r-instant-pot/
https://www.hippressurecooking.com/p...ooker-recipes/
https://www.countryliving.com/food-d...t-pot-recipes/
https://www.seriouseats.com/roundups...cooker-recipes
https://www.pressurecookrecipes.com/...t-pot-recipes/
https://thesaltymarshmallow.com/inst...t-pulled-pork/
https://iwashyoudry.com/category/met...essure-cooker/
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Rice. Because when you dont have a job yet food can get expensive.
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Originally posted by TheWall View PostI like fish and chips myself.
I did not grow up eating catfish or pork so I stay away from those.
I want to learn how to make my own sweets and such. Michi is delicious. Doriyaki is delicious. Cheesecake is what I would hope if I ever got married we could have as a cake. I dont enjoy a lot of sugar in sweets though as it can make my teeth hurt.
Tell your dentist about that.
I have a rice cooker but use the crock pot more. I'll cook a roast and when it's gone, dump in canned veggies to make soup from the stock. A walmart rotisserie chicken (I buy the ones on sale and freeze them until needed) cooked in cheesecloth (for easy deboning) then deboned and popped back in becomes chicken and whatever I want - dumplings, rice, etc. Or chicken soup - just add what you like!
Wedding cheesecakes exist - but they will be more expensive. Better for small receptions - or get started saving up now.
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Mr. mossy's spaghetti recipe and two recipes for chicken, one of them mossy's.
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Originally posted by Cow Poke View PostDal?
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Dark chocolate!
Thursday is pork chop night. That is all.
And, bacon.
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Originally posted by TheWall View PostI like fish and chips myself.
I did not grow up eating catfish or pork so I stay away from those.
I want to learn how to make my own sweets and such. Michi is delicious. Doriyaki is delicious. Cheesecake is what I would hope if I ever got married we could have as a cake. I dont enjoy a lot of sugar in sweets though as it can make my teeth hurt.
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Originally posted by QuantaFille View PostWhen I was a poor starving student, I made a lot of dal. Like seriously, a lot. A one pound bag of lentils cost a dollar, tomatoes and onions are cheap, and rice is cheap. One bag of lentils makes about six servings. I lived at a high altitude and couldn't afford a pressure cooker, so it took forever in a stock pot on the stove but that didn't deter me.
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Originally posted by Cow Poke View PostYeah, we don't deep fry anything anymore, and I rarely eat anything deep fried in restaurants.
(Except catfish - I just can't seem to resist a good fish fry!)
I did not grow up eating catfish or pork so I stay away from those.
I want to learn how to make my own sweets and such. Michi is delicious. Doriyaki is delicious. Cheesecake is what I would hope if I ever got married we could have as a cake. I dont enjoy a lot of sugar in sweets though as it can make my teeth hurt.
Leave a comment:
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When I was a poor starving student, I made a lot of dal. Like seriously, a lot. A one pound bag of lentils cost a dollar, tomatoes and onions are cheap, and rice is cheap. One bag of lentils makes about six servings. I lived at a high altitude and couldn't afford a pressure cooker, so it took forever in a stock pot on the stove but that didn't deter me.
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Originally posted by TheWall View PostInstant pot red beans and rice is delicious. I like making fried pickles.
Deep frying can honestly get annoying.
(Except catfish - I just can't seem to resist a good fish fry!)
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Originally posted by Cow Poke View PostI love grilling, smoking, outdoor cooking -- and Cajun style gumbo, soups, potato soup...
We also got an instapot, and it's kinda fun. Also, an air fryer - to make "fried" stuff without baptizing them in hot grease is fun, too.
I guess I'll have to try red beans and rice in the instapot!
Deep frying can honestly get annoying.
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I love grilling, smoking, outdoor cooking -- and Cajun style gumbo, soups, potato soup...
We also got an instapot, and it's kinda fun. Also, an air fryer - to make "fried" stuff without baptizing them in hot grease is fun, too.
I guess I'll have to try red beans and rice in the instapot!
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