Originally posted by Juvenal
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I've been along the border, in Mexico City, the Yucatan and even Oaxacan (out in the arid sticks), and the food, as you would expect, was different in each place. This was all during the late 70s and early 80s mind you (although the first time in Mexico City was in the mid 60s as a young'un).
Here in HOTlanta I can go into little hole in the wall Mexican cafes to larger Mexican restaurants and I swear that it doesn't matter where I get it from I can't taste any difference between them. Good thing I love it.
I always get a enchilada, burrito, and taco with a margarita (some times two). My current favorite is a larger restaurant at the end of a strip center owned and operated by a family (four generations), which while it tastes the same are larger portions for the same price. Plus they have cheap margaritas (price not quality).
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