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Home Economics 101

Welcome to the Home Ec Section. Matters of the family sometimes bring joy and other times bring grief. But it is never trivial: Family matters! Feel free to discuss topics such as the sanctity of marriage; the awesome responsibility of raising children; the struggles of communication problems; the grief of losing a loved one; or anything else that relates to the home and family. However, due to the more personal nature of this section, I ask that you would be especially thoughtful of the readers' feelings. My earnest hope and prayer is that the discussions in this section will help families grow in the love of Christ.

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The tweb recipe thread

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  • #166
    Traditional NC Piedmont BBQ:
    One Pork Butt
    1 Cup of vinegar
    1/4 cup of Sugar (whole cane or brown only not white sugar)
    1 C of Ketchup
    2 teaspoons of Mustard
    1/4 teaspoon of Paprika
    sprinkle of cumin
    1 teaspoon of salt
    pinch of red pepper
    pinch of white pepper
    Blend your spices Ketchup, Sugar, Vinegar and Mustard in a Bowl
    Set the Pork Butt in a crock pot or slow cooker and pour the spices over the roast and turn the cooker to low or high. A Frozen roast 4lb roast will take about 5-6 hours on high or 8-10 on low. A thawed or fresh roast will take 5-6 hours on low and 3-4 on high.
    When the pork is finished transfer to a large dish or pot and cut it with a knife, then take 2 cups of the still hot juices and pour it over the cut meat, cover with foil and rest for 20 minutes. Shred or pull the pork by hand. (the juices tenderize the meat making it easier to shred) For a finer pull, place it in the food processor.
    Serve with BBQ slaw.


    BBQ slaw
    Chop Green and if desired Red cabbage. Place in the food processor and add 1-2 cups of BBQ juices from the cooked pork roast. Add 1-2 tablespoons of mayo if desired and pulse in the processor until desired texture is reached
    A happy family is but an earlier heaven.
    George Bernard Shaw

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    • #167
      Leave my butt out of this!
      Veritas vos Liberabit<>< Learn Greek <>< Look here for an Orthodox Church in America<><Ancient Faith Radio
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      I recommend you do not try too hard and ...research as little as possible. Such weighty things give me a headache. - Shunyadragon, Baha'i apologist

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      • #168

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        • #169
          http://www.honeyandlime.co/2012/04/o...rt-recipe.html
          That's what
          - She

          Without a clear-cut definition of sin, morality becomes a mere argument over the best way to train animals
          - Manya the Holy Szin (The Quintara Marathon)

          I may not be as old as dirt, but me and dirt are starting to have an awful lot in common
          - Stephen R. Donaldson

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          • #170
            http://www.africanfoodmap.com/recipes/recipe-3/

            So, I found out about this DELICIOUS rice dish from someone at Young Adults (his wife is from Ghana). This evening, I made a pot (barely had enough room for it all, and I used the biggest pot I had).

            It doesn't say when to put the chili peppers, so I just added a seeded habanero in with the tomatoes when I blended it. In a pinch you could easily substitute the fresh tomatoes with canned, but use fresh if possible. Also, you can use pretty much any meat you want (I used ham).
            Have You Touched Grass Today? If Not, Please Do.

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            • #171
              Does anyone have a good recipe for pesto? I've attempted to make my own with basil leaves, toasted pine nuts, olive oil, garlic and parmesan cheese, but I can never get the proportion of basil to garlic quite right. It always tastes too strongly of one or the other.
              Learn to do right; seek justice. Defend the oppressed. Take up the cause of the fatherless; plead the case of the widow.--Isaiah 1:17

              I don't think that all forms o[f] slavery are inherently immoral.--seer

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              • #172
                Originally posted by fm93 View Post
                Does anyone have a good recipe for pesto? I've attempted to make my own with basil leaves, toasted pine nuts, olive oil, garlic and parmesan cheese, but I can never get the proportion of basil to garlic quite right. It always tastes too strongly of one or the other.
                Creamy Pesto Pasta Bake

                FULL RECIPE: http://bzfd.it/28THwfE
                That's what
                - She

                Without a clear-cut definition of sin, morality becomes a mere argument over the best way to train animals
                - Manya the Holy Szin (The Quintara Marathon)

                I may not be as old as dirt, but me and dirt are starting to have an awful lot in common
                - Stephen R. Donaldson

                Comment

                • #173
                  Originally posted by Bill the Cat View Post
                  Creamy Pesto Pasta Bake

                  FULL RECIPE: http://bzfd.it/28THwfE
                  Cold water? What is the author's point here? "Oh no, we wouldn't dare risk having too much flavor in our sauce, better dilute it with boring water"?
                  Learn to do right; seek justice. Defend the oppressed. Take up the cause of the fatherless; plead the case of the widow.--Isaiah 1:17

                  I don't think that all forms o[f] slavery are inherently immoral.--seer

                  Comment

                  • #174
                    Originally posted by Bill the Cat View Post
                    Creamy Pesto Pasta Bake

                    FULL RECIPE: http://bzfd.it/28THwfE
                    one of the ingredients is "Pesto" so I don't think that is a recipe on how to make pesto.

                    Comment

                    • #175
                      Originally posted by fm93 View Post
                      Does anyone have a good recipe for pesto? I've attempted to make my own with basil leaves, toasted pine nuts, olive oil, garlic and parmesan cheese, but I can never get the proportion of basil to garlic quite right. It always tastes too strongly of one or the other.
                      Never tried it because I despise pesto, but I found this:

                      Recipe By:ANDERVAL
                      "Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like."
                      Ingredients

                      3 cups packed fresh basil leaves
                      4 cloves garlic
                      3/4 cup grated Parmesan cheese

                      1/2 cup olive oil
                      1/4 cup pine nuts
                      1/2 cup chopped fresh parsley (optional)

                      Directions

                      Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
                      http://allrecipes.com/recipe/13937/p...arch%20results

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                      • #176
                        Originally posted by Sparko View Post
                        one of the ingredients is "Pesto" so I don't think that is a recipe on how to make pesto.
                        Was thinking he was asking for a recipe USING pesto... I despise it too.
                        That's what
                        - She

                        Without a clear-cut definition of sin, morality becomes a mere argument over the best way to train animals
                        - Manya the Holy Szin (The Quintara Marathon)

                        I may not be as old as dirt, but me and dirt are starting to have an awful lot in common
                        - Stephen R. Donaldson

                        Comment

                        • #177

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                          • #178
                            I see no bacon sir...
                            That's what
                            - She

                            Without a clear-cut definition of sin, morality becomes a mere argument over the best way to train animals
                            - Manya the Holy Szin (The Quintara Marathon)

                            I may not be as old as dirt, but me and dirt are starting to have an awful lot in common
                            - Stephen R. Donaldson

                            Comment

                            • #179
                              Originally posted by Bill the Cat View Post
                              I see no bacon sir...
                              I think she misspelled "bacon" as "sausage"

                              Comment

                              • #180
                                breakfast sausage is disgusting, obv substitution there
                                "As for my people, children are their oppressors, and women rule over them. O my people, they which lead thee cause thee to err, and destroy the way of thy paths." Isaiah 3:12

                                There is no such thing as innocence, only degrees of guilt.

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