OK, so I tried some of the new fancy schmancy non-stick teflon blah blah blah frying pans, and have been continually disappointed.
Last week I got out my good ol' Cast Iron Skillet.
Why did I EVER stop cooking with it?
I'm in love.
Last week I got out my good ol' Cast Iron Skillet.
Why did I EVER stop cooking with it?
I'm in love.
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