Originally posted by rogue06
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Home Economics 101
Welcome to the Home Ec Section. Matters of the family sometimes bring joy and other times bring grief. But it is never trivial: Family matters! Feel free to discuss topics such as the sanctity of marriage; the awesome responsibility of raising children; the struggles of communication problems; the grief of losing a loved one; or anything else that relates to the home and family. However, due to the more personal nature of this section, I ask that you would be especially thoughtful of the readers' feelings. My earnest hope and prayer is that the discussions in this section will help families grow in the love of Christ.
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I LOVES me some good Baked Potato Soup!!!
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Originally posted by Cow Poke View PostYes, love those, too... have you ever tried the 1015s?
I've never been one that could eat onions raw (even on a burger) but love adding them to things I'm cooking.
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Originally posted by rogue06 View PostTry some Vidalia onions
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Originally posted by Cow Poke View PostIn retrospect, I didn't like the green onions, and won't do that again.... there was just a hint of bitterness I can only attribute to the green onions. They white or yellow onions always give a sweetness to the soup. I especially love the 1015 onions in the soup!
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In retrospect, I didn't like the green onions, and won't do that again.... there was just a hint of bitterness I can only attribute to the green onions. They white or yellow onions always give a sweetness to the soup. I especially love the 1015 onions in the soup!
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peeled, cut into halves, add salt before you put them in the oven. When they come out spread some butter on them while they're still hot.
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I LOVES me some good Baked Potato Soup!!!
potato soup.jpg
What all do you put in yours?
This time, I tried green onions instead of yellow, some good HAM chunks, and, of course, leftover baked potatoes.Tags: None
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