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I LOVES me some good Baked Potato Soup!!!

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  • Cow Poke
    replied
    Originally posted by rogue06 View Post
    Not sure. I've had a few different sweet onions from Texas that were pretty good.

    I've never been one that could eat onions raw (even on a burger) but love adding them to things I'm cooking.
    The 1015 is a very sweet onion developed at Texas A&M, and is named so because its suggested planting date is October 15

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  • rogue06
    replied
    Originally posted by Cow Poke View Post
    Yes, love those, too... have you ever tried the 1015s?
    Not sure. I've had a few different sweet onions from Texas that were pretty good.

    I've never been one that could eat onions raw (even on a burger) but love adding them to things I'm cooking.

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  • Cow Poke
    replied
    Originally posted by rogue06 View Post
    Yes, love those, too... have you ever tried the 1015s?

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  • rogue06
    replied
    Originally posted by Cow Poke View Post
    In retrospect, I didn't like the green onions, and won't do that again.... there was just a hint of bitterness I can only attribute to the green onions. They white or yellow onions always give a sweetness to the soup. I especially love the 1015 onions in the soup!
    Try some Vidalia onions

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  • Cow Poke
    replied
    In retrospect, I didn't like the green onions, and won't do that again.... there was just a hint of bitterness I can only attribute to the green onions. They white or yellow onions always give a sweetness to the soup. I especially love the 1015 onions in the soup!

    Leave a comment:


  • Cow Poke
    replied
    Originally posted by rogue06 View Post
    My potato soups turn out to be very cheesy.
    This time, I left out the cheese, so the consumer can add as much or little as he / she likes.

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  • rogue06
    replied
    Originally posted by Cow Poke View Post
    [ATTACH=CONFIG]538[/ATTACH]

    What all do you put in yours?

    This time, I tried green onions instead of yellow, some good HAM chunks, and, of course, leftover baked potatoes.
    My potato soups turn out to be very cheesy.

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  • Cow Poke
    replied
    Originally posted by Jedidiah View Post
    How much bacon do you use in your soup, CP?
    Good point, Jed --- it should be called Bacon Soup with potato.

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  • Jedidiah
    replied
    How much bacon do you use in your soup, CP?

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  • Cow Poke
    replied
    How very criminal!

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  • Darth Executor
    replied
    peeled, cut into halves, add salt before you put them in the oven. When they come out spread some butter on them while they're still hot.

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  • Cow Poke
    started a topic I LOVES me some good Baked Potato Soup!!!

    I LOVES me some good Baked Potato Soup!!!

    potato soup.jpg

    What all do you put in yours?

    This time, I tried green onions instead of yellow, some good HAM chunks, and, of course, leftover baked potatoes.

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