Originally posted by Cow Poke
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I started growing peppers.
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Originally posted by The Lone Stranger View PostI have been growing peppers for 40 years; I love them. Now, I mostly grow banana peppers to chicken fry. Cut off stem end, deseed, cuts in half, coat in egg, then flour, and fry. Put them on a cookie sheet on paper towels. Cover them with rotel/velvetta dip and go for it.
Like these....
chili roaster.jpg
Only home-made.Attached Files
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Originally posted by The Lone Stranger View PostI have been growing peppers for 40 years; I love them. Now, I mostly grow banana peppers to chicken fry. Cut off stem end, deseed, cuts in half, coat in egg, then flour, and fry. Put them on a cookie sheet on paper towels. Cover them with rotel/velvetta dip and go for it.
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I have been growing peppers for 40 years; I love them. Now, I mostly grow banana peppers to chicken fry. Cut off stem end, deseed, cuts in half, coat in egg, then flour, and fry. Put them on a cookie sheet on paper towels. Cover them with rotel/velvetta dip and go for it.
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Originally posted by T-Shirt Ninja View PostI've been putting them in pots and growing them. It takes a little bit of care every day to really get it. So far, I'm growing big berthas, lunchbox peppers, habaneros, bell peppers, and poblanos. I picked three big berthas two days ago and one had a hole eaten through it. I have no idea what got it. But at least the others are okay. The habaneros are growing the best right now. There are a lot of them on the plant, but they're not orange yet, so still waiting there. The other plants are going more slowly and barely starting to produce. I've especially had to put a lot of TLC with the poblano plant since it was sick and yellow. It's doing better now, but has no peppers on it yet.
I'll get pics at a later time.
N.B. The hole might well be caused by molluscs. Look under the pots or any nearby stones.
Good luck
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I love peppers. And pepper. Even coursrly ground black pepper. And they do pretty good in the Vitamin C department.
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I started growing peppers.
I've been putting them in pots and growing them. It takes a little bit of care every day to really get it. So far, I'm growing big berthas, lunchbox peppers, habaneros, bell peppers, and poblanos. I picked three big berthas two days ago and one had a hole eaten through it. I have no idea what got it. But at least the others are okay. The habaneros are growing the best right now. There are a lot of them on the plant, but they're not orange yet, so still waiting there. The other plants are going more slowly and barely starting to produce. I've especially had to put a lot of TLC with the poblano plant since it was sick and yellow. It's doing better now, but has no peppers on it yet.
I'll get pics at a later time.Tags: None
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